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Re: I Have Always Wanted A Stickburner And Now I Have A Problem
I can’t believe we don’t have a pic of that somewhere but I can’t find it.1 · -
Re: Middle of brisket cook question
This is the answer.2 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Compliment indeed. A pinch of cumin does a green salsa good. Or a pinch of habañero death dust from our election denying friend in Missouri. I do like your industrial use of garlic here.1 · -
Re: I Have Always Wanted A Stickburner And Now I Have A Problem
Confirmed. Pig head included.2 · -
Re: Grill Grates
I only cook fish on the grill side as the spatula makes a really nice way to work with fish without having scrape it off a grate. I do use the griddle side for smash burgers. I’ve never tried steak o…0 ·